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Checklist Top - Iso Ts 220024

ISO/TS 22002-4

The standard specifies requirements for prerequisite programs (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging . It is a critical component for organizations seeking FSSC 22000 certification in the packaging sector. Top Checklist Categories for ISO/TS 22002-4

  1. PRP Manual (cross-referencing ISO/TS 22002-1).
  2. Cleaning & Sanitation Schedule (SSOPs).
  3. Pest Control Management Plan (with site map).
  4. Maintenance Program (preventive and corrective).
  5. Personnel Hygiene Policy (including illness reporting).
  6. Supplier Approval & Incoming Material Procedure.
  7. Recall & Traceability Procedure.
  8. Waste Management Procedure.
  9. Water Safety Plan (potability testing schedule).
  10. Food Defense Plan (vulnerability assessment).

Clause 12: Product Recall Procedure

7. Personnel Hygiene & Facilities

Storage

: Segregate food-contact from non-food-contact materials; maintain distance from walls for inspection. 4.3 Utilities iso ts 220024 checklist top

| Check Item | Requirement | Status | Evidence | | :--- | :--- | :--- | :--- | | 11.1 | Rework is clearly identified and stored separately. | | | | 11.2 | Rework traceability (batch number, date, original product code). | | | | 11.3 | Rework usage is controlled (no allergen cross-contamination). | | | PRP Manual (cross-referencing ISO/TS 22002-1)