, esta obra es considerada mundialmente como la "biblia" de la auténtica cocina italiana. Ficha Técnica del Libro Título Original: Il Cucchiaio d'Argento Editorial: Phaidon Press (Edición en español lanzada por primera vez en 2007).
The book is meticulously structured into sections to guide both novices and experts: la cuchara de plata phaidon pdf
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